Sunday, 04 January 2009
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Sugar x 2
This goes out to Miss R.
"See, it's like sugar under the foam," he said quietly. "The foam is the first thing you can taste, and it always seems to be bitter. No matter how much sugar you pour in your cup, it doesn't affect the foam. But it still affects the drink - still affects us. Too much sugar and you're left with a sickeningly-sweet taste in your mouth, and not enough sugar and it's just bitter. But the right amount... is perfection."
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